5 1 1 1 1 1 Rating 5.00 (1 Vote)
вкусно рибарски гювечПродукти:

1 кг скумрия
2-3 глави кромид лук
парче целина
2-3 моркова
2-3 домата
1/4 чаена чаша бяло вино
2-3 скилидки чесън
2 супени лъжици галета
1 лимон
дафинов лист
бахар
черен пипер
сол

Начин на приготвяне:

Лукът се нарязва на филийки, чесъна и обелените домати - на ситно, целината и морковите - на малки кубчета. Така подготвените зеленчуци се смесват с подправките - сол, черен пипер на зърна, бахар, дафинов лист и се слагат в гювеч. Отгоре се нареждат почистените и измити риби. Добавят се бялото вино и лимона, нарязан на филийки. Гювечът се поръсва с галета и се пече на фурна.

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